November 23rd 1:30-4:30pm or November 26th 11:00-2:00pm
Get ready for Thanksgiving with this hands-on class! Learn to make soft, buttery rolls, a classic apple pie, and flavorful sausage stuffing. Everything is made from scratch!
What you’ll take home: A dozen freshly Baked Rolls A ready-to-bake Apple Pie* optional Sausage Stuffing* (+extra materials fee**)
*made by you, frozen & ready to thaw & bake on the big day **This fee only applies if you want to take home a sausage stuffing to bake for Thanksgiving. Everyone will learn how to make it regardless.
Simplify your holiday prep and join us for a fun and delicious way to gear up for the big feast!